Mom’s Alarm Clock

It was 1980 …

Palo Verde High School in Tucson, Arizona had an excellent Industrial Arts program. Years before, in the early sixties, the Tucson Unified School District had the foresight to offer training in many industrial trades, building our school with an external set of buildings for shop classes. We had auto, wood, welding, sheet metal, machine, and electronics shops. They didn’t call it a “magnet” school back then, they just started building them that way.

At registration, in the onset of my freshman year, I rushed across the cafeteria to trade computer punch cards with a teacher and enroll in the rotating program of courses that in my case started with electronics.

Yearbook picture of the Electronics Club

The semester began with lots of training on basic circuits followed by experiments at the school’s Lab-Volt benches. Near the end of the quarter, with all the basic stuff accomplished, it was time to construct our final project: An LED digital clock. Our teacher, Mr. Reynolds, explained that after our parents ponied up the cash, he’d order a $14.95 clock module kit for each student from Digi-Key. Mom agreed to fund my endeavor, and I agreed to build her a digital clock!

I knew about Digi-Key already. Back then, the electronics magazines like Popular Electronics had mail-in cards inserted in them where you’d circle a few numbers, send them back to the publisher, and the corresponding companies would send you their catalog or information. Free stuff in the mail! Yes, I was already getting the Digi-Key catalogs, but this would be the first of many components I’d actually receive from them.

A 1979 Digi-Key ad for the clock modules and kits
Data on the MA1023 from Digi-Key catalog 786, Jan. 1979 (click to zoom in)

The kits themselves were pretty basic. You’d get a National Semiconductor MA1023 clock module, a transformer, and seven push-button switches. What you did from there was up to you. Assembly involved soldering and wiring the switches and transformer to the module and then wiring the transformer to an AC cord. My personal customization was to add a speaker and volume pot to make it an alarm clock.

At Christmas I could present Mom with this official coupon for her assembled clock.

Mr. Reynolds required that we make or modify some kind of enclosure for the project. I think most students used the standard plastic enclosures with metal lids that they drilled, cut, and filed to suit.

For my enclosure, I chose to bend some yellow sheet plastic into a three sided C-shape. First I drilled the holes and made the cutout for the display bezel. Then I used a plastic bender/folder fabricated by our sheet metal and drafting teacher, Mr. Mentzer. That was made from a refrigerator defroster heating element and some heat retardant panels. At home, I hand crafted the pine sides using a jigsaw, router, and belt sander.

The clock module in back, speaker and switches up top, the volume pot to the left and the AC transformer to the right
The switch on the volume knob enabled the alarm.
You can see the MA1023 model number stamped in white on the PCB.
I made this vented back from un-coated Masonite and covered the speaker with some printed fabric from Mom’s sewing notions. An underwriters knot was used as an internal strain relief for the the power cord

I was pretty proud of the work I did on that early project. Mom used it for years. Its the clock I use in my ‘lab’ today.

Steve’s Chili Colorado con Carne

When I was living in Tucson, it was pretty common to find Chili con Carne on the menus in the Mexican restaurants. Now that I’m living in Texas, I’d have to classify that style I remember as “El Paso style”. Down here in Austin, the Tex-Mex is different. There isn’t as much chili in it. I still yearn for the former so I’ve looked into what it takes to make it myself.

You have to start with chilies of course. While you can get the dried chili pods in the produce section at H-E-B, I happened to remember being able to pick up chili pods in half pound bags at the Tucson grocery stores. Here’s what I used to see there:

Barker’s New Mexico Chiles

I have also found them at tourist stops along I-10 in New Mexico. Of course it’s now possible to order these on line. I have my own El Paso connection: Joey’s mom! She graciously brought me about three year’s worth on top of his last order from back home.

Since my earlier trials of the now revised recipe below, I switched from simmering the de-seeded chili pods to just pulverizing the de-seeded dried pods into a powder with our Vitamix and keeping that around to use as chili powder. I don’t strain the solids either. This allows for easier chili storage, and less mess and fuss.

OK, so here’s the recipe I currently use:

Steve's Chili Colorado con Carne

  • Servings: 4
  • Difficulty: medium
  • Print

Red Chili and Meat

Chili Sauce - Step 1

  • 1 yellow onion
  • 6 cloves fresh garlic

Slice the onion into eighths and peel the garlic. Roast both on a sheet of aluminum foil in a 350°F oven for 30 minutes.

Meat

  • 3 pounds chuck beef or pork loin
  • 1 teaspoon salt
  • 3 tablespoons flour
  • 2 tablespoons olive oil

Trim the meat and cube it. Load it into the pressure cooker, then sprinkle on the flour and salt to coat the meat evenly. Add the oil and stir. Brown the meat in the open pressure cooker.

Chili Sauce - Step 2

When the onion and garlic are roasted, finish up the sauce in the Vitamix. Add the onion and garlic and these additional ingredients:

  • 1-½ cups cold water
  • 4 teaspoons beef “Better than Bullion”
  • 4 tablespoons chili powder
  • 1 teaspoon cumin powder
  • ½ tsp cayenne pepper
  • ¼ teaspoon dried oregano

Liquefy.

Add the sauce to the meat in the pressure cooker. Stir. Put on the pressure cooker lid and cook at high pressure for 45 minutes.

Salt and season to your taste. Maybe another ½ tsp salt, ½ tsp cayenne pepper?

Don’t forget serve with some flour or corn tortillas! We like to have ours toasted on our cast iron skillet.